It was established in 1996 in Karaman, with the foundations laid by Mr. Ramazan ŞİMŞEK, who is currently our Honorary President. In its advanced technology facilities on a total area of 135,000 m2, 95,000 m2 of which is closed and 40,000 m2 is open; It started production as Biscuit, Chocolate, Cake, Wafer, Cracker, and with its innovative approach that has developed its business over time and steered the sector, it broke new ground with Bien Croissant and Twitto Twist Cracker varieties. Şimşek, which has always been the brand of innovations and firsts in its sector, has created a chain of products suitable for taste with over 350 varieties by constantly offering better to its consumers. As a flavor giant with an annual production capacity of 115,000 tons, it has proven to be a strong player on a global scale in its sector. Şimşek, which always draws attention with its quality and competitive products using the latest technologies, with an innovative perspective, creates added value by exporting to more than 100 countries by making its brand accepted in the world markets. Şimşek has grown with effort in a short period of 20 years, and since 8 years, it has become one of the top 500 companies in Turkey, and as of 2015, it has risen 21 places and taken its place in the 417th place, and has established a throne in the hearts of consumers. It has started with 200 employees 21 years ago, and today it creates employment with more than 1,500 employees and serves a wide consumer base both in the country and abroad. Despite his short resume, Şimşek has shown a rapid rise and has reached a contemporary level with its technological and modern investments. With these achievements, it will continue to create added value in the future, without compromising its principles, with a total of 2,500 employees, including investments in the Tourism sector, Livestock sector, Construction Sector and Food Service sector.
ŞİMŞEK BİSKÜVİ VE GIDA SANAYİ A.Ş. OUR QUALITY POLICY IS TO ENSURE THE CONTINUOUS UPGRADE OF OUR PRODUCT AND SERVICE STANDARDS WITHIN THE FRAMEWORK OF TEAMWORK BY KEEPING CUSTOMER SATISFACTION AT THE FOREIGHT.” FOOD SAFETY POLICY 1. Protection of Human Health Global food safety standard, National and International T.C. To ensure food safety and protect consumer health by fulfilling all necessary hygienic practices in line with Food Legislation, Turkish Food Codex and TSE Standards 2. Compliance with Legal Regulations To follow up-to-dateness of laws, regulations and regulations and to carry out production in line with these regulations 3. Customer Orientation To keep customer satisfaction at the highest level by determining customer needs and expectations with our product range in line with world standards 4. Continuous Improvement and Development To ensure and improve food safety and the continuity of the system by giving importance to research and development. 5. Respect for the Environment The basis of our understanding of quality is to leave a clean environment to future generations, to avoid actions and actions that will disrupt the balance of nature. 6. Win-Win Relationship with Our Suppliers and Customers Establishing open relationships based on long-term goodwill and honesty with our suppliers and customers, with whom we have business relations, and mutually contributing and supporting the development of the understanding of food safety and quality. 7. Satisfaction and Development of Our Employees We are committed to continuing the trainings as an integral part of the Şimşek Bisküvi family in order to ensure the development of our employees and to increase food safety
At Şimşek, which works with the principle of healthy products, hygiene always takes the first place and production is carried out under the supervision of food engineers at every stage. Şimşek, which closely follows the innovations in the world and adapts itself to these innovations, always produces healthy and perfect tastes with advanced technologies. Şimşek, which has more than 300 products, including biscuits, chocolate, wafers, cakes and crackers, exceeds 115,000 tons per year in its facilities with a total area of 135,000m². These products, resulting from the combination of experience, expertise, technology and passion for quality, aim to maximize consumer satisfaction with every flavor..
Innovation is the most fundamental feature that makes the Şimşek brand different and exciting. Therefore, the R&D department is one of the areas that Şimşek attaches great importance to and constantly invests in. With this perspective, Şimşek R&D team closely examines the world markets. It works to develop new flavors. New flavors produced in Şimşek R&D department, which is also called a mini production facility, can be converted into mass production as soon as possible with the flexible structuring of Şimşek production team. In this direction: - Developing a new product with a competitive advantage or contributing to its development scientifically, - To bring the food quality to the highest levels in our country and around the world, - Respecting consumer rights by strictly adhering to the laws under all circumstances while developing new products, - To achieve scientifically valuable results with university-industry cooperation and to bring prestige to the Şimşek brand, - To exist in the future with new products, constitutes our basic R&D strategies.
